Restaurant La Causerie des Lilas
In the heart of one of the most beautiful villages in France, a magnificent medieval village, overlooked by its 16th century castle, this tavern and restaurant offers local meals in a rustic and charming setting in the heart of a 16th century house . Cooking over a wood fire all year round…
PLEASE NOTE: 2026 DATA NOT COMMUNICATED.
French local cuisine, traditional cuisine with local products, local and quality products.
Country meal possible for groups (equal to or greater than 10 people).
Specialties: Grilled over a wood fire. Duck breast and fresh vegetables. Andouillette with string and its fresh vegetables. Homemade desserts.
Period and opening hours: From Wednesday to Sunday.
Wednesday and Thursday: From 11 a.m. to 21 p.m.
Friday and Saturday: From 11 a.m. to 23 p.m.
Sunday from 11 a.m. to 17 p.m.
Closed Monday and Tuesday. However, if a public holiday falls on a Monday or Tuesday, the restaurant is open for lunch service.
Rankings and labels
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
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