Restaurant La Causerie des Lilas
In the heart of one of the most beautiful villages in France, a magnificent medieval village, overlooked by its 16th century castle, this tavern and restaurant offers local meals in a rustic and charming setting in the heart of a 16th century house . Cooking over a wood fire all year round…
French local cuisine, traditional cuisine with local products, local and quality products. Country meals possible for groups (equal to or more than 10 people). Specialties: Wood-fired grills. Duck breast and fresh vegetables. Andouillette with string and fresh vegetables. Homemade desserts. Opening period and hours: Wednesday to Sunday. Wednesday and Thursday: From 11 a.m. to 21 p.m. Friday and Saturday: From 11 a.m. to 23 p.m. Sunday from 11 a.m. to 17 p.m. Closed Monday and Tuesday. However, if a public holiday falls on a Monday or Tuesday, the restaurant is open for lunch service.
Rankings and labels
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
Capacity
Opening
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| Menu or Formula | 16 € | 24 € |
Payment methods
Services
Equipment
Services