Restaurant Le Grain de Sel
Le Grain de sel, with a view of the Meuse, will delight your taste buds.
Come and discover its specialties with veal kidney and butcher's cut and its game-based dishes in autumn.
PLEASE NOTE: 2026 DATA NOT COMMUNICATED.
Butcher's cut, veal chop with chanterelles, various specialties including the famous naked ass cacasse, game in autumn.
Daily menu at €18.
2 rooms, 2 different universes: café or restaurant.
Opening hours:
In season (July – August) establishment open 6 days a week for lunch and dinner. Closed on Friday.
Out of season (September to June) open Monday to Thursday, Saturday and Sunday lunchtime.
Closed Friday all day and Sunday evening.
From October to April, open in the evenings on weekdays by reservation (until 18:30 p.m.).
Festive menu and catering service.
Dog accepted.