Card game: the Couillon!
Discover in this article the rules of the Couillon game, a very famous card game in the Ardennes!
I tested La Terrasse in Givet for you
La Terrasse restaurant with a view of Charlemont Today I'm taking you to discover an extraordinary restaurant, located in the charming tourist town of Givet: La Terrasse. This atypical restaurant offers an unusual parenthesis on the water. Indeed, its terrace, its kitchen, the toilets… all rests on a floating pontoon. You…
Ardennaise salad with dandelions
In this month of March, spring returns. The coldness of winter leaves us to give way to a few beautiful sunny days... and suddenly, we feel like taking a country walk in the heart of our Ardennes landscapes. And also the desire to eat a good Ardennaise salad... The gloom has gone away and now here and there,…
Ardennes style trout
Fishing enthusiasts will not have missed this date for anything in the world. Yes, since this weekend… trout fishing has resumed its rights until September 18th. The streams and rivers of the Ardennes are once again open to all anglers looking for new catches. Expert in the matter, maybe…
Bare ass cracker
With this weather, nothing like a good bare ass shit! Or rather cheeky! The little story Like bouillabaisse in Marseille or sauerkraut in Strasbourg, in the Ardennes, we have bare-bottom cacasses. Originally it was a simple and nutritious dish, a fricassee of potatoes…
Pan-fried apple-pear white pudding from Haybes in Lalobbe jus
Today, in Gastronomy Mondays in the Ardennes, chef Orphée of the hotel restaurant Robinson reveals his recipe for pan-fried apple-pear white pudding in Lalobbe juice. A traditional recipe, brought up to date by the chef of the Robinson restaurant. Between a sweet and savory mix, this recipe subtly mixes…
Ardennes blueberry tart
Today, in Gastronomy Mondays in the Ardennes, chef Orphée of the hotel restaurant Robinson reveals his recipe for blueberry pie. Blueberries are wild fruits that grow in our Ardennes undergrowth. There is a tradition in the way of picking them. The easy way to harvest your blueberries…
Mirabelle plum tart
Today, in Gastronomy Mondays in the Ardennes, chef Orphée from the hotel restaurant Robinson reveals his mirabelle plum tart. consume them, it is a natural wax made by the mirabelle plum to protect itself…
Cinnamon and brown sugar cake
Today, great gourmet that I am, I tested for you the winter cake with cinnamon and brown sugar. Hum… Nothing like a hot cake straight out of the oven and a coffee to warm up! So I take you to discover our local recipes. I also put you at…
Easter cake pops
On this Easter Monday, I'm taking over to offer you a fun recipe that your children will love to share with you. And since Easter rhymes with chocolate eggs, as much as it looks like? After Sunday's egg hunt, it's time to get your hands dirty and...
Chaplains with caramelized pears
Marie-Jo, from the restaurant La Table du Pays in Hargnies, reveals her recipe for caramelized pear chaplains. Today, the Chef and Master Restaurateur of the restaurant La Table du Pays in Hargnies, Marie Josèphe GARAND, better known as the name of “Marie-Jo”, has prepared a delicious dessert for you, very simple and very quick to…
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