Here is a chocolate cake recipe to please your better half whether it's Valentine's Day or not! Ready to taste?
Valentine's Day is approaching and you want to prepare a delicious dessert for your Valentine's Day party? Here is a chocolate cake recipe that will be perfect for this occasion. A recipe suggested by Marie-Jo from the Country Table in Hargnies and which you'll find in her cookbook "My Seasonal Ardennes Cuisine". As for the advocaat, let's just say it's my little personal touch. 🙂
Ingredients (for 6 fluffy)
For the cake
- 250g de chocolat noir
- 250g of butter
- 4 eggs
- 200g of brown sugar
- 50g corn flour
For the chocolate whipped cream
- 200g liquid cream
- 150g de chocolat noir
For training
- Praline
Preparation of chocolate cakes
- Melt the chocolate with the butter in a bain-marie
- Mix the eggs and brown sugar well
- Add chocolate, butter and corn flour
- Butter and flour 6 ramekins.
- Fill the ramekins 2/3 full
- Bake for 20 minutes at 60°C, then leave to cool
- Meanwhile, boil the cream and pour it over the chocolate. Leave two hours in the refrigerator.
Dressage
- Place the chocolate cakes in the center of the plate In the manner of cupcakes, pipe the whipped cream with a pastry bag on the cakes.
- Sprinkle with praline
There you go, your dessert is ready. Good tasting and in advance,
Happy Valentine's Day everyone!
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