Located in the heart of the Ardennes valley, the restaurant Ferme Auberge du Despite-Tout offers you a warm and friendly welcome. In a rustic setting, the rooms are partly preserved old stables. You will enjoy traditional and semi-gourmet cuisine. Chef Bertrand gives free rein to his creativity for the greatest pleasure of your taste buds.
NOTE: 2024 DATA NOT COMMUNICATED. Ardennes specialties on the menu: Ardennes ham, homemade terrine, white pudding, bayenne, game, Ardennes pie, homemade foie gras….Open every day except Sunday evening and Monday lunchtime. Holidays: 3 weeks in August Closed between Christmas and New YearPractical information – Reservation required: 03 24 40 11 20- Foie gras to take away by reservation – Walking tour around the inn 12 km and 22 kmMenus: from €25.00 to €35.00
Rankings and labels
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
- Guide du Routard
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Menu Price | 30 € | 40 € |
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