Restaurant La Causerie des Lilas

In the heart of one of the most villages in France, a magnificent medieval village, overlooked by its XNUMXth century castle, this tavern and restaurant offers local meals in a rustic and charming setting in the heart of a XNUMXth century house. Cooking over a wood fire all year round...

Note: 2023 DATA NOT COMMUNICATED French local cuisine, traditional cuisine with local products, local and quality product, Country meal possible for groups (equal to or greater than 10 people). Specialities: Grilled over a wood fire. Duck breast and fresh vegetables. Andouillette with string and its fresh vegetables. Homemade desserts. Opening period and hours: From October 1 to March 31: - Friday from 18 p.m. to 00 p.m. - Saturday, Sunday and public holidays from 21 p.m. to 30 p.m. and from 12 p.m. to 15 p.m. - Monday from 18 p.m. to 21 p.m. to 30:12 p.m. From April 14 to September 18: Monday to Sunday from 20 p.m. to 30:1 p.m.