Restaurant Le Grain de Sel
Le Grain de Sel, with a view of the Meuse, will delight your taste buds. Come and discover its specialties with veal kidney and butcher's cut, mussels and fries on the evening of July 13 and its game-based dishes in the autumn.
PLEASE NOTE: 2023 DATA NOT PROVIDED Butcher's cut, veal chop with chanterelle mushrooms, various specialties including the famous cacasse à cul nu, game in autumn. 2 rooms, 2 different worlds: brasserie or restaurant. Opening hours: In season (July - August) establishment open 6 days out of 7 for lunch and dinner. Closed on Friday. Out of season (September to June) open Monday to Thursday, Saturday and Sunday noon. Closed Friday all day and Sunday evening. From October to April, open in the evening on weekdays by reservation. Festive menu and catering service.
- 40 place setting
|Menu or formula
||14.2 €||29 €|
|Menu of the day
|Children's menu (dish + ice cream)