Restaurant Auberge de la Tour

Facing the Meuse in a refined setting, the restaurant offers refined dishes based on seasonal products. An invitation to the flavors of traditional French cuisine. A warm welcome, a friendly setting, a renewed menu based on seasonal products, a wine list with more than 150 appellations.
Distinguished Young Talents from Gault & Millau 2017.

The Meuse facing it and the lush green surroundings lend all its charm to the Auberge de la Tour. The menu is proposed and renewed according to seasonal products. A traditional French cuisine which obviously highlights the terroir where the specialties also include fish. A menu of the month brings something extra, while meeting the demand of gourmets. And to top it off, a wine list displaying some 150 appellations. A warm welcome, a friendly setting, the restaurant also reflects a beautiful artistic image, as evidenced by the paintings hung in its dining room. Open Wednesday to Sunday from noon to 12 p.m. and from 14 p.m. to 18 p.m. Note: Annual holidays during the end-of-year celebrations and one week of closure after August 21th.

We speak: French, English, Dutch

Ranking & labels

• Eurotoque
• Le Petit Futé
• Le Routard Hotels and Restaurants in France
• Le Routard Tables and Rooms in the countryside
• Gault-Millau

• Association of Master Chefs of France
• Eurotoques
• Tourism quality