Small catering: chip shop on site or to take away. Terrace in summer. Opening period: from April to the end of September Open 7 days a week (except Wednesday lunchtime) from 7:11 a.m. to 30:13 p.m. and in the evening from 30 p.m. to 18:21 p.m. Number of seats: 30 Friterie also open outside the summer season, except Wednesday lunchtime, Saturday lunchtime and Sunday lunchtime and Monday all day.