TerrAltitude: The routes

Here we are again at Parc TerrAltitude in Fumay with Armand! It's a beautiful day for climbing in the trees! We are going to test the routes. Arriving at the Park, we go directly to the equipment. For the courses, we need a harness consisting of 2 lanyards, 2 carabiners, gloves and a pulley.…

Ardennaise salad with dandelions

In this month of March, spring returns. The coldness of winter leaves us to give way to a few beautiful sunny days... and suddenly, we feel like taking a country walk in the heart of our Ardennes landscapes. And also the desire to eat a good Ardennaise salad... The gloom has gone away and now here and there,…

Ardennes style trout

Fishing enthusiasts will not have missed this date for anything in the world. Yes, since this weekend… trout fishing has resumed its rights until September 18th. The streams and rivers of the Ardennes are once again open to all anglers looking for new catches. Expert in the matter, maybe…

The Roman camp

I went to discover Camp Romain on Mont Vireux. A site is exceptional and magical. A warm entrance The Roman camp The Roman camp is above all a historical site, which includes vestiges of the lower Roman Empire and medieval vestiges. But today, the Roman camp is above all, a…

Bare ass cracker

With this weather, nothing like a good bare ass shit! Or rather cheeky! The little story Like bouillabaisse in Marseille or sauerkraut in Strasbourg, in the Ardennes, we have bare-bottom cacasses. Originally it was a simple and nutritious dish, a fricassee of potatoes…

Pan-fried apple-pear white pudding from Haybes in Lalobbe jus

Today, in Gastronomy Mondays in the Ardennes, chef Orphée of the hotel restaurant Robinson reveals his recipe for pan-fried apple-pear white pudding in Lalobbe juice. A traditional recipe, brought up to date by the chef of the Robinson restaurant. Between a sweet and savory mix, this recipe subtly mixes…

Ardennes blueberry tart

Today, in Gastronomy Mondays in the Ardennes, chef Orphée of the hotel restaurant Robinson reveals his recipe for blueberry pie. Blueberries are wild fruits that grow in our Ardennes undergrowth. There is a tradition in the way of picking them. The easy way to harvest your blueberries…

Mirabelle plum tart

Today, in Gastronomy Mondays in the Ardennes, chef Orphée from the hotel restaurant Robinson reveals his mirabelle plum tart. consume them, it is a natural wax made by the mirabelle plum to protect itself…

The legend of the three bandits of Givet

The Ardennes, land of legends, abounds in mysteries and ancient Ardennes customs, vestiges of our past. Today, allow me to tell you one. Let's set off together to discover a mysterious legend attached to the town of Givet, the legend of the three robbers. Did you know? Legend has it that Givet and its region were terrorized for a long time and…

Cinnamon and brown sugar cake

Today, great gourmet that I am, I tested for you the winter cake with cinnamon and brown sugar. Hum… Nothing like a hot cake straight out of the oven and a coffee to warm up! So I take you to discover our local recipes. I also put you at…

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